Apricot Dijon Pork Chops

I have been making these incredible pork chops for a couple of years. The recipe is from Leanne Ely's Saving Dinner the Low-Carb Way, and it has been a family favorite since the first time I made them!

Here's the recipe... make them this week and let me know what you think!

2 Tablespoons butter
4 pork chops, 1/2 inch thick
salt and pepper to taste
1/4 cup apricot spreadable fruit
4 sliced green onions
1/8 cup dijon mustard
1 tablespoon cider vinegar

In a skillet, melt 1 TSP butter over med-high heat, add pork chops, salt and pepper to taste, then saute' for about 4 mins on each side or until cooked through. Remove pork chops from pan and keep warm. Now add the remaining TSP of butter, the jam, onion, mustard and vinegar to pan. Bring to a boil, then lower heat and simmer for 3-4 mins, covered. Add chops back into the sauce and heat through thorougly. Serve with sauce on top of chops.

I made these tonight with au gratin potatoes and green beans.

Enjoy! And be sure to check out Leanne Ely's SavingDinner.com. She is part of the FlyLady team and she has some terrific ways to help you in the kitchen!